Description

Agar-agar chemical supplier's in Tamilnadu, Coimbatore Shree Vissnu Scientific company. Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. Uses: Agar agar is a gelatinous substance derived from red algae that has been popular across Asia for centuries as an ingredient used in desserts and other cooking. It can also be used as a laxative, a vegetarian gelatin substitute, or to thicken soups, sauces or preserves. The Reason for agar is used: The reason agar is used to grow bacteria is because of its gel-like properties. ... Even your blood cells can be plated on agar, which creates plates known as blood-agar plates which microbiologists use for culturing some hemolytic bacteria.